Described as a “Seafood Paradise,” Brendon’s Catch 23 has established itself as a Chef-driven premier restaurant destination for the best the ocean has to offer. The seafood at Brendon’s Catch 23 is flown in daily and cut by Brendon’s chefs. In addition to responsibly fished wild-caught seafood and shellfish, the diverse menu includes classic and unique inspired side dishes and appetizers such as Jumbo Lobsters, freshly-shucked Oysters available on ice, Mac & Cheese, Parmesan Fries, and their much-desired Seafood towers. Alaskan King Crab and Stone Crabs ( "when available and in season") all of which will satisfy any personal craving.

With more than 100 of Kentucky’s finest bourbons, consisting of the most rare and allocated offerings which includes Brendon’s own personalized blended Bourbons, Whiskey, Gin, & Vodka. There are also many hand-crafted, one of a kind cocktails that amaze along with our in-house sommelier-driven wine list. At the bar, there’s truly a drink for every occasion and every mood, from The Bachelor Fix, to Brendon’s 1081, our riff on the classic Old Fashioned, to a rare and allocated reserve wine list.